Which of the following is a source of complete proteins?

A) Cottage cheese
B) Eggs
C) Rice
D) Zucchini
E) a and b


E

Nutritional Science

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Which of the following foods contain cholesterol?

a. Peas b. Pasta c. Baked chicken d. Wheat germ e. Boiled potatoes

Nutritional Science

The major storage form of fats in our body is: a. triglycerides, which are made up of fatty acids and glycerol. b. fatty acids, which are made up of trans fats and bile

c. cholesterol, which is stored in the blood. d. lecithin, which is stored in the liver. e. lipoproteins, which carry fatty acids in the blood.

Nutritional Science

Indicate the influence of each factor on resting metabolic rate. Genetics

a. Influence not under voluntary control b. Substantial influence, under some voluntary control c. Subtle or temporary influence, under some voluntary control

Nutritional Science

What should be the final consideration in the make-or-buy decision of a product?

a. cost analysis b. labor requirements c. storage space available d. personal relationship with supplier

Nutritional Science