What should be the final consideration in the make-or-buy decision of a product?

a. cost analysis
b. labor requirements
c. storage space available
d. personal relationship with supplier


Ans: a. cost analysis

Nutritional Science

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What is Prader–Willi syndrome?

a. Altered receptor activity for ghrelin b. A genetic disorder resulting in obesity c. Fat accumulation in the liver of leptin-resistant patients d. A failure to adapt to alternating periods of excess and inadequate energy intake e. A genetic disorder characterized by loss of appetite

Nutritional Science

Which of the following foods is a naturally rich source of monounsaturated fatty acids?

A. Peanuts B. Cherries C. 1% Milk D. Beef

Nutritional Science

Which of the following foods are complete proteins?

A) animal foods, quinoa, or soy B) bread and butter C) potato and sour cream D) almonds, peanuts, or cashews

Nutritional Science

Information about all the macro and micro nutrients in a food can be found on the food label.

a. true b. false

Nutritional Science