What do retinal and unsaturated fatty acids have in common?

A) ?Neither is found in animal fats.
B) ?Neither is transported by chylomicrons.
C) ?They may exist in the cis or trans form.
D) ?They are both needed to prevent erythrocyte hemolysis.


C

Nutritional Science

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Screening for CVD should occur about every five years beginning at age _____

a. 20 b. 25 c. 30 d. 35 e. 40

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For which type of dietitian do work projects include WIC (Women, Infants, and Children), cholesterol screening programs, Meals on Wheels, and elderly feeding programs?

a. private practice dietitian b. community dietitian c. clinical dietitian d. corporate dietitian

Nutritional Science

A decrease in physical activity and basal metabolic rate from early to late adulthood leads to an estimated decrease in daily energy needs by _____ calories per year.

A. 7–10 B. 12–15 C. 20–23 D. 25–28 E. 34–37

Nutritional Science

Lead usually poisons a person slowly rather than all at once

Indicate whether the statement is true or false

Nutritional Science