When doing a dietary analysis such as a food frequency, what is a "phantom food"?
a. a food that is deficient in the diet
b. a food with medicinal properties or a high status
c. a food not actually consumed
d. a snack
e. a food named with different terminology
c
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_____ is (are) made by granulating the endosperm of the wheat into a fine consistency
a. Grits b. Farina c. Couscous d. Degermed cornmeal
What is arachidonic acid?
A. an amino acid B. a polysaccharide C. an omega-3 fatty acid D. an omega-6 fatty acid E. an omega-9 fatty acid
The waist-to-hip ratio or waist circumference can be used to determine one's body fat distribution pattern
Indicate whether the statement is true or false
Which individual will likely absorb the least amount of calcium?
a. a 42-year-old man b. a 3-year-old girl c. a 14-year-old boy d. a 21-year-old pregnant women e. a breastfed infant