The nurse is aware that phytochemicals are present in which of the following foods? (Select all that apply.)
a. cantaloupe d. onions
b. potatoes e. meats
c. celery f. oranges
A, D, F
Phytochemicals are nonnutritive, physiologically active compounds present in small amounts in plants. They store nutrients and provide structure, aroma, flavor, and color. Phytochemicals are found in fruits such as cantaloupe, oranges and other citruses, grapes, strawberries, raspberries, and cherries, and in vegetables such as onions, garlic, carrots, sweet potatoes, squash, and pumpkin; they can protect people from cancer and prevent heart disease, stroke, and cataracts. Because no single fruit or vegetable contains all phytochemicals, it is important for nurses to encourage clients to eat a wide variety of fruits and vegetables daily.
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What would the nurse include when creating a teaching plan that includes the long-term administration of phenytoin (Dilantin)?
a. The medication should be given on an empty stomach. b. Insomnia can be a significant side effect. c. Gums should be massaged regularly to prevent hyperplasia. d. Blood pressure should be closely monitored.
A nurse is teaching a community group about STDs, including proper use of condoms. The nurse informs the group that condom failure is generally due to
a. environmental concerns. b. improper or inconsistent use. c. latex versus non-latex construction. d. manufacturer's defect.
A nurse is preparing to assess a client before a physician prescribes a regimen of psychopharmacological therapy. Which components should the nurse assess prior to the initiation of therapy? Select all that apply
A) Medical history B) Physical examination C) Ethnocultural assessment D) Current medication E) Client response to medication
Which of the following is included in a full liquid diet?
A. Cottage cheese B. Yogurt C. Poached eggs D. Cooked cereal