Patrice is a coffee drinker who enjoys having two cups of coffee in the morning with breakfast. According to recent research results, which option does she have regarding her coffee consumption during pregnancy?

a. Eliminate coffee and caffeine from her diet.
b. Continue to enjoy her coffee at her current level of intake.
c. Cut her coffee consumption in half.
d. Only drink decaffeinated coffee.
e. Switch to tea.


b

Nutritional Science

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A. private not for profit B. veterans or military C. private for profit D. public not for profit E. public for profit

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Susie is a pregnant vegetarian who does not consume meat, fish, poultry, or animal products such as dairy foods or eggs. Susie would be at risk for developing a deficiency of: a. vitamin C

b. folate. c. magnesium. d. vitamin B12. e. vitamin A.

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Which of the following is a major form of vitamin K in foods?

a. Ergodione b. Ergoquinone c. Tocopherone d. Phylloquinone e. Ergotamine

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A team of food scientists wants to develop a nutritionally complete formula diet for newborns that replaces human milk. To support normal infant development, the formula must have ________ as an ingredient.

A. lysine B. ammonia C. alanine D. DNA

Nutritional Science