Which term best describes all of the amino acids in body tissues an fluids that are available for use by the body?

a. deamination
b. amino acid pool
c. translation
d. protein turnover


Ans: b. amino acid pool

Nutritional Science

You might also like to view...

The nurse is instructing a Stage 3 chronic kidney disease client on her diet. She correctly tells the client to:

a. use low-sodium products as desired. b. consume foods high in phosphorus such as milk, fish, and nuts. c. place an emphasis on fresh fruits and vegetables in the diet. d. avoid salt substitutes that contain potassium.

Nutritional Science

The bacterium Listeria monocytogenes can be fatal to the developing fetus. What foods are possible sources of this bacterium and should be avoided by pregnant women?

A. Yogurt B. Brie and blue-veined cheeses C. Pasteurized milk D. All of these choices are accurate.

Nutritional Science

No matter what the topic of an extensive training session is, a usual outcome is: a. decision making

b. continuing education units. c. customer relations. d. team building.

Nutritional Science

Deficiencies of any of the following nutrients can impact immune function EXCEPT:

a. vitamin D. b. protein. c. zinc. d. calcium.

Nutritional Science