In order for change to be managed effectively, what percent of employees need to be convinced that change is good?
a. 80%
b. 75%
c. 90%
d. 60%
a
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Mike is a 40-year-old male who is concerned about his cardiovascular health. His mother and grandfather have both had heart attacks. Mike has had his cholesterol measured at 250 mg/dL, his HDL-cholesterol is 45 mg/dL, and his triglycerides were 300 mg/dL. His diet consists of a high-sugar granola breakfast cereal with whole milk, ham and American cheese on white bread for lunch, pretzels for
snack, and pepperoni pizza, steak, or cheese burgers for most dinner meals. He also enjoys drinking beer several times a week, typically consuming 5-6 beers each time. Mike currently does not exercise but enjoys playing golf, swimming, and weight lifting. His job is moderately active and involves long periods of standing, which complicates his chronic back pain. Recently Mike has been considering making some dietary and lifestyle modifications to improve his cardiovascular health and reduce his cholesterol. Answer the following question(s) to help Mike make healthy changes to improve his diet and lifestyle. Which of the following dietary changes would be the best choice in Mike's attempt to increase his HDL-cholesterol? A) Increase his saturated fat intake B) Increase his intake of nuts C) Increase his intake of alcoholic beverages D) Increase his sugar intake
Plant proteins are incomplete, low-quality proteins that are limited in one or more essential amino acids.?
Indicate whether the statement is true or false
From the nutrition history, assess Mr. Mahon's alcohol intake. What is his average caloric intake from alcohol each day using the information that he provided to you?
What will be an ideal response?
Why is type 2 diabetes affecting an increasing number of children and adolescents?
a. Because it is hereditary and their parents have it also. b. Because they are eating more dairy than in the past. c. Because they are becoming obese at an earlier age. d. Because of low vaccination rates among poor people.