Evaluation of care that focuses on the status of participants after receiving care is termed:
a. evidence-based practice.
b. outcomes research.
c. nutritional diagnosis.
d. the nutrition care process.
b
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A child with AIDS needs a high calorie and
a. megadose vitamins b. high protein c. low fat d. low residue
_______________ factors such as social and cultural food preferences and practices are external influences that impact both food consumption and lifestyle choices.
Fill in the blank(s) with the appropriate word(s).
Michael Fern is a 21-year-old college student majoring in electrical engineering. His past medical history is unremarkable. He comes back to his family doctor for the second time this month due to symptoms of lethargy, fatigue, weight loss, and frequent thirst and urination. Michael is rushed to the hospital after a simple blood test determines a blood glucose of 600 mg/dL. He is most likely
suffering from ____. A) hypoglycemia B) hyperglycemia C) dehydration D) infection
Lactose is the disaccharide in
A. grapes. B. milk. C. sugar. D. liver.