The acronym FAST is commonly used to help recognize and enhance responsiveness for a stroke victim. What does the "F" stand for?
a. falling fast
b. facial dropping
c. failing heart rate
d. fatty diet
e. frequent pain
b
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____ diseases include heart disease, chronic low back pain, and obesity.
A. Hyperkinetic B. Cardiorespiratory C. Anaerobic D. Physiological E. Hypokinetic
In addition to genetics, training, gender, and body composition, VO2max is affected by _____.
A. mental health B. barometric pressure C. temperature D. work environment E. age
NAD (nicotinamide adenine dinucleotide)
A. transports oxygen in various metabolic pathways B. is produced from the catabolism of long-chain fatty acids C. is used directly by the muscle cell for contractions D. picks up and delivers hydrogens to acceptor molecules E. is another form of ATP
The term "Tolerable Upper Intake Level" is used to describe the amount of a nutrient required to meet the
A. maximum level that will not pose a risk of adverse health effects for most people. B. minimum needs of nearly all people to reduce risks of health disparities for most people. C. daily calorie needs of at least 75 percent of the people in a specific age/gender group to maintain a healthy weight. D. needs of at least 50 percent of the people in a specific age/gender group.