Carnitine, lipoic acid, and inositol are needed for overall health
A) but they are not essential nutrients.
B) and since they are synthesized in only minimal amounts, we need to eat foods which are rich in these substances.
C) are conditional nutrients.
D) are partially essential nutrients.
Answer: A
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The development of food production techniques that preserve the environment is the goal of
A. community supported agriculture. B. the slow food movement. C. the local food movement. D. sustainable agriculture.
Mr. Jones, a high school football coach, has developed a new remedy that he claims will cure the common cold
He has not conducted clinical trials of his remedy, but on the website where he sells it, he provides over a dozen testimonials from people around the United States testifying to its effectiveness. Mr. Jones is practicing quackery. Indicate whether the statement is true or false
Lack of physical activity is associated with dyslipidemia.?
Indicate whether the statement is true or false
Which of the following is an ounce-equivalent serving from the USDA Food Patterns?
A) 1 cup of cooked brown rice B) one small pancake C) two small pancakes D) 2 slices of bread