Children over two years of age should be transitioned to _____ milk
a. reduced-fat
b. low-fat
c. fat-free
d. whole
c
Nutritional Science
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The reason most fast foods don't contain much vitamin E is that
A. they have too much fat content. B. heating vegetable oils destroys vitamin E. C. vitamin E is not present in most cooking oils. D. vitamin E-containing foods are best cooked slowly.
Nutritional Science
The organism spread by person-to-person contact as well as raw foods, salads and sandwiches, causing vomiting in 1 to 2 days that can last 1 to 2 days, is ____________________
Fill in the blank with correct word
Nutritional Science
What is cystic fibrosis, and how is nutrition therapy used to minimize its symptoms?
Nutritional Science
What vitamins should not be taken in high doses in a supplement and why?
Nutritional Science