A food label can make a health claim for soluble fiber. Consuming this nutrient is associated with a lowered risk of ____
a. heart disease
b. cancer
c. tooth decay
d. high blood pressure
e. Parkinson's disease
a
Nutritional Science
You might also like to view...
Which of the following contains the greatest amount of bioavailable beta-carotene?
A. 1 cup raw carrots B. 1 cup frozen carrots C. 1 cup lightly cooked carrots D. 1 cup thoroughly cooked carrots
Nutritional Science
Compare and contrast the concepts of progressive resistance exercise (PRE) and the overload principle
What will be an ideal response?
Nutritional Science
What type of objective are measurable activities related to budgeting, staffing, and management of program activities?
a. process b. activity c. instruction d. structure
Nutritional Science
Vegans may exclude all of the following EXCEPT:
1.plant foods. 2.honey. 3.clothes made from leather. 4.dairy products.
Nutritional Science