Which criterion is not a factor for determining whether a particular food is allowed on a clear-liquid diet?
a. its transparency
b. the amount of digestion required
c. its nutrient density
d. the amount of residue left in the colon
e. that it is liquid at room temperature
c
Nutritional Science
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________ is the iron-containing protein in red blood cells that carries oxygen.
A. Ferritin B. Hemoglobin C. Myoglobin D. Cytochrome
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Beta agonists
a. decrease swelling. b. relax smooth muscle. c. decrease airway contraction.
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Xylitol is a ____
A) monosaccharide B) disaccharide C) polysaccharide D) sugar alcohol
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From the literature, what is the success rate of bariatric surgery? What patient characteristics may increase the likelihood for success?
What will be an ideal response?
Nutritional Science