Which of the following adolescent students is at nutrition risk?

a. A girl following a vegetarian diet, drinking three glasses of soymilk per day
b. An adolescent who works at Burger King restaurant (located in his school) 4 times per week over the lunch hour
c. A Southeast Asian girl who eats rice at the evening meal every night at home
d. An African American who drinks a sports shake for breakfast to help build muscles and allow him to sleep in


b

Nutritional Science

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What amino acid is classified as conditionally essential when dietary intake of phenylalanine is insufficient or the body cannot normally metabolize phenylalanine?

a. Cysteine b. Tyrosine c. Glutamine d. Isoleucine e. Asparagine

Nutritional Science

Which is a true statement regarding a heart transplant? a. Most transplant surgeries are performed on patients younger than 40 years old

b. A heart-lung bypass machine is hooked up in order to provide blood to the patient's body after surgery. c. The aorta and pulmonary arteries are not replaced as part of the surgery. d. Aldosterone antagonists and immunosuppressant medications are administered after surgery to prevent rejection. e. Recovery often involves 3 months in the hospital and 6 months of monitoring by the transplant team for organ rejection.

Nutritional Science

Chlamydia is a sexually transmitted infection that is caused by a ________ infection

A) bacterial B) fungal C) viral D) yeast

Nutritional Science

The term “failure to thrive” sometimes is used to describe infants and children with ________.

a. carbohydrate deficiency b. carbohydrate toxicity c. protein deficiency d. protein toxicity e. vitamin D deficiency

Nutritional Science