The most commonly used flour for a yeast bread is
a. buckwheat.
b. millet.
c. rye.
d. wheat.
e. corn.
d
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For the USDA Food Patterns, the term "ounce-equivalent" refers to a serving size that is 1 ounce or its equivalent for
A) grains and protein foods. B) dairy foods. C) fruits and vegetables. D) all food sections.
The fundus of the stomach lies below the gastroesophageal sphincter
Indicate whether the statement is true or false
The minimum cost associated with hiring and training a new employee is around: a. $5,000
b. $100,000. c. $2,500. d. $12,500.
Which of the following measurements indicates the risk factor for failure to thrive (FTT) among infants and children?
A. length for age <85th percentile B. BMI-for-age <10th percentile C. weight <75% of median weight for age D. weight <50% of median weight for height E. head circumference less than 15th percentile