What is the assessment tool designed to measure how well a diet meets the recommendations of the Dietary Guidelines?
a. Healthy Eating Index
b. Supplemental Nutrition Assistance Program
c. Dietitian's Comparative Effectiveness Plan
d. U.S. Public Health Nutrient Assessment Barometer
a
Nutritional Science
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A 24-hour dietary recall, a food record and a food frequency questionnaire represent the ________ type of assessment
A) biochemical B) dietary intake C) clinical D) anthropometric
Nutritional Science
Which pigment can be converted into a vitamin?
a. chlorophyll b. carotenoids c. anthocyanin d. anthoxanthins
Nutritional Science
Explain why high sodium diets can lead to hypertension
Nutritional Science
Hemochromatosis is a condition in which a number of regulatory mechanisms for vitamin B12 are inoperative.
Answer the following statement true (T) or false (F)
Nutritional Science