What factor contributes most to dieting behaviors, disordered eating behaviors, and clinical eating disorders?
a. peer pressure
b. family pressure
c. body dissatisfaction
d. high self-esteem
e. genetics
c
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How should complementary foods be introduced to infants? Do commercially prepared baby foods need to be a part of an infant's diet, or are there other alternatives?
What will be an ideal response?
__________is a humanitarian effort with a global commitment to foster environmentally sound farming methods that combat both hunger and environmental concerns
A) Feeding America B) World Vision International C) Heifer International D) America's Second Harvest
Current recommendations call for _____ of total calories from fat
a. 20-35% b. 35-40% c. 40-50% d. <30% e. No specific percentage
A good way to begin a safe and effective weight-loss program is to _____
a. keep a food and activity diary b. reduce energy intake to 800 kcalories per day c. start on a Monday d. recognize that the feelings of starvation are inevitable e. commit to drinking 2 gallons of water per day