Computer software can be used to analyze diets. The most appropriate time to use a nutrition analysis program would be when:
a) checking for a clinical symptom of nutritional deficiency.
b) you wanted to know how many third graders in a classroom ate breakfast.
c) comparing the planned menu for children in an elementary school to the RDAs.
d) determining the estimated energy requirements of senior citizens.
Ans: c) comparing the planned menu for children in an elementary school to the RDAs.
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These yogurts are good sources of ____, which contain active cultures of beneficial bacteria.
a) fiber b) prebiotics c) probiotics d) Vitamin E
Standards used to assess weight status in children and adolescents employ _____
a. BMI percentile ranges b. height percentile ranges c. waist circumference measurements d. skinfold thickness measurements e. the Hamwi method
Substances that the body requires for normal growth and health but cannot manufacture in sufficient amounts, and that therefore must be obtained in the diet, are called:
a. critical nutrients. b. important nutrients. c. nonessential nutrients. d. essential nutrients.
The nutrient essential for the synthesis of several blood clotting factors is
A. vitamin E. B. vitamin C. C. vitamin A. D. vitamin K.