Soy sauce, poultry, and cocoa are all good sources of calcium
a. True
b. False
Indicate whether the statement is true or false
False
Nutritional Science
You might also like to view...
Glycogen in is broken down and released into blood when blood glucose is low.
a. the liver b. the liver and muscle c. the small intestine d. muscle
Nutritional Science
What is the ionic state of ferrous iron?
a. -2 b. -1 c. +1 d. +2
Nutritional Science
When we are inactive ________, supplies/supply between 85 and 90% of the total amount of energy needed by muscles
a. carbohydrates b. glucose c. fat d. amino acids
Nutritional Science
Fluid balance is dependent on
A. iron. B. potassium. C. vitamin C. D. niacin.
Nutritional Science