An example of an objective for Healthy People 2020 is to _____

a. decrease the proportion of schools that offer nutritious foods and beverages outside of school meals
b. increase the consumption saturated fat
c. increase the proportion of Americans with access to a store selling foods encouraged by the Dietary Guidelines
d. reduce iron deficiency among men
e. increase the consumption of sodium


c

Nutritional Science

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Describe the many ways to keep food costs down when purchasing foods. What are the common areas where waste occurs? What do the following terms mean? Explain their relationship to food cost and portion control: as purchased (AP), edible portion (EP), and percentage yield.

What will be an ideal response?

Nutritional Science

What are the factors associated with a person's risk of osteoporosis?

Nutritional Science

When the extracellular fluid is hypertonic to the intracellular fluid, there will be a net water movement out of the cell

Indicate whether the statement is true or false

Nutritional Science

The best snack to keep energy levels high would be

A) Your favorite potato chips. B) Your favorite veggies. C) Your favorite juice. D) Your favorite soda.

Nutritional Science