When energy-yielding nutrients are consumed in excess, which one(s) can lead to storage of fat?

a. Fat only
b. Carbohydrate only
c. Fat and carbohydrate only
d. Fat, carbohydrate, and protein
e. Protein and fat only


ANS: D

Nutritional Science

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Indicate whether the statement is true or false

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a. true b. false

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a. true b. false

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