Foodborne illnesses from chemical hazards include all of the following EXCEPT
a. plant toxins.
b. animal toxins.
c. agricultural chemicals.
d. prions.
e. industrial chemicals.
d
Nutritional Science
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The part of our energy expenditure that we have the most direct control over is voluntary physical activity.
Answer the following statement true (T) or false (F)
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Many adolescent girls have an inadequate iron intake.
a. true b. false
Nutritional Science
Keshan disease results from eating foods grown in selenium-rich soils
Indicate whether the statement is true or false
Nutritional Science
What percentage of children (6 to 11 years of age) are at or above the 95th percentile for BMI?
a. 10 b. 12 c. 15 d. 17
Nutritional Science