The part of our energy expenditure that we have the most direct control over is voluntary physical activity.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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The primary means of preventing ligament sprains is to ________

A) wear a joint brace B) avoid intense exercise C) consume large amounts of protein D) refrain from activities that place a strain on joints

Nutritional Science

Which of the following statements accurately describes environmental contaminants in the US food supply?

a. Virtually all fish contain trace amounts of mercury. b. Typically, swordfish has the least mercury contamination of all seafood. c. Young children should avoid eating any seafood to avoid risks of toxicity. d. Contamination is usually greater in farm-raised fish than in ocean fish. e. Older fish are generally safer than younger fish, since they have had more time to excrete the mercury.

Nutritional Science

What dietary factor, which is less frequently found in a vegetarian diet, contributes the most to heart disease??

A) ?added sugars B) ?sodium C) ?saturated fat D) ?alcohol

Nutritional Science

The main site of digestion and absorption of nutrients is the _____

a. mouth b. stomach c. small intestine d. large intestine e. liver

Nutritional Science