The three stages of _____ involve initiation, propagation, and termination.
A. hydrolytic rancidity
B. oxidative rancidity
C. flavor reversion
D. All of these are correct.
Answer: B
You might also like to view...
A nutrition researcher adds 30 mg of the mineral iron to the daily diet of 50 4-week-old laboratory mice. After 10 weeks, the scientist takes blood samples from each mouse. According to his findings, the mice developed abnormal levels of certain enzymes in their red blood cells. Based on this information and your knowledge of scientific research, what would you tell him?
A. He should report his findings to other nutrition scientists, so they can repeat his study and confirm the results. B. He should consider his findings as an observation and redesign the study to include a control group. C. He should call a press conference and report his findings to the public, so they can avoid consuming excess iron. D. He should prepare a research article that describes his study and its results for submission to a peer-reviewed nutrition journal.
Evidence supports the notion that creatine supplementation may enhance high-intensity, short-duration athletic performance such as sprinting or power lifting
Indicate whether the statement is true or false
Exercising ________ day(s) per week is suf?cient to improve muscular endurance
A) 3-5 B) 1-2 C) 2-3 D) 1
All of the following are macronutrients except
a) carbohydrate. b) lipids. c) protein. d) vitamins.