An important part of normalizing eating is stressing that not all foods are acceptable. Creating categories of "good" and "bad" foods is helpful in this process
Indicate whether the statement is true or false
False
Nutritional Science
You might also like to view...
Anorexia is a major problem for cancer clients. List ways to encourage eating
Nutritional Science
Adults are approximately _____% water by weight
a. 30–40 b. 45–50 c. 60–65 d. 75–80 e. 80–90
Nutritional Science
Fasting results in _____
a. degradation of lean body tissue b. safe, quick, and easy loss of fat tissue c. immediate loss of energy and mental alertness d. cleansing of toxins from the body e. an improvement of the body's fluid and electrolyte balances
Nutritional Science
Allergy shots work by increasing levels of
a. IgE. b. IgD. c. IgG. d. IgC.
Nutritional Science