Answer the following questions true (T) or false (F)
1. The exchange system groups foods according to their macronutrient content, thus making it easier to plan meals.
2. The Nutrition Facts Panel offers valuable recommendations on consumptions of added sugars, saturated fats, sodium, cholesterol, and caffeine.
3. MyPlate guidelines are grouped according to life stage–such as childhood, older age, or pregnancy.
1. TRUE
2. FALSE
3. FALSE
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_______________ can also include sensory information noted by the medical staff member such as smell or the visual recording of patient's skin coloration.
Fill in the blank(s) with the appropriate word(s).
Signs of an infant's readiness for solid food include the abilities to sit with support, control the head and neck, and move foods from the front to the back of the mouth. These typically occur at ________ of age.
A. 8 to 12 months B. 4 to 6 months C. 1 to 3 months D. 1 year
Glycerol, amino acids and free fatty acids will have what effect on the hypothalamus gland?
a. an increase in satiety b. a decrease in satiety c. an increased activity level d. increased lethargy