According to the class notes, the three factors that define cuisine are
a. Ingredients, preparation, and flavors
b. Availability, beliefs, and social context
c. Nutrition, flavor, and culture
d. Cooking, spices, religion
e. Cultural rules, preparation, cost/price
a;
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Serafina, an advertising executive, is trying to figure out the best way to market a product that does not evoke a strong emotional, personal response from people. Her most effective strategy would be to adopt a campaign that focuses on
a. subliminal strategies. b. creating such an emotional connection. c. logical, fact-based arguments. d. avoiding behavioral references.
People with PKU need to follow a diet that limits phenylalanine - which is found in foods mostly rich in protein. By limiting the amount of phenylalanine, the effects of the condition (e.g. neurological problems, rashes, intellectual disability, etc) can be greatly reduced. What does this demonstrate?
a. A genotype-environment interaction b. The difference between one’s chromosomal pattern and his or her genetic pattern c. The diathesis-stress model d. The principle of polygenetic inheritance
Atkinson and Shiffrin proposed the three stages of memory referred to as
a. episodic, semantic, and implicit. c. short-term, near-term, and long-term. b. sensory, semantic, and implicit. d. sensory, short-term, and long-term.
In 2007, the fifteenth leading cause of death in the United States for the entire population was
a. war b. homicide c. cancer d. accidents e. diseases of the heart