You see a patient with COPD. What are the main dietary concerns?
a. Weight loss
b. High protein intake
c. Low fat intake
d. Adequate nutrition to support favorable RQ
Answer: d. Adequate nutrition to support favorable RQ
Nutritional Science
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Without intercellular spaces, fruits and vegetables would be soft and flaccid
Indicate whether the statement is true or false
Nutritional Science
Most American communities have a water supply that contains added ________ that can improve dental health
A. bacteria B. magnesium C. fluoride D. sodium
Nutritional Science
A healthy diet is based on variety, balance, and moderation.
a. true b. false
Nutritional Science
Protein can supply
A) more energy per gram than carbohydrates. B) more energy per gram than lipids. C) the same amount of energy per gram as carbohydrates. D) less energy per gram than carbohydrates.
Nutritional Science