Match the short phrase or term with the lifespan group. Choose the best answer. You may use some answers more than once or not at all
A) Prenatal
B) Infancy
C) Childhood
D) Adolescence
E) Older adulthood??Time period when self feeding is established
C
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After interviewing a patient, the dietitian describes why he is at nutritional risk. This information should be recorded in which part of ADIME charting?
A. assessment B. diagnosis C. intervention D. monitoring E. evaluation
What are the two products of deamination??
A) ?ammonia and keto acid B) ?amino acid and keto acid C) ?ammonia and an amino acid D) ?urea and a keto acid
A food that provides 100 mg of magnesium and 25 kcal in a serving has a magnesium density (mg per kcal) of ____.
a. 0.25 b. 0.4 c. 2.5 d. 4 e. 25
Salmonella infection is one of the most common foodborne illnesses and _____ are particularly likely to be contaminated with it.
A. fish B. vegetable casseroles C. poultry and eggs D. fruit drinks E. pasteurized milk and dairy products