Which component of fitness has the most impact on long-term health?
a. Flexibility
b. Cardiovascular endurance
c. Strength
d. Muscle endurance
e. Fight-or-flight response
b
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What are cellulose, pectin, hemicellulose, and lignin?
a. Fibers b. Starches c. Sugar alcohols d. Artificial sweeteners
What is thought to be the most important nutrition concern for people with Alzheimer's disease?
a. Maintenance of appropriate body weight b. Ensuring adequate intakes of antioxidant nutrients and DHA c. Monitoring intake of medications that may interfere with nutrient bioavailability d. Treatment for iron overload to prevent formation of new neurofibrillary tangles e. Taking vitamin and mineral supplements appropriate for dementia treatment
The temperature range between ______ and _______ supports the most rapid bacterial growth.
A. 0 F; 65 F B. 25 F; 100 F C. 40 F; 135 F D. 55 F; 212 F
Simple sugar-DI----Sucrose
What will be an ideal response?