What kind of stock is made from meat or a meat/bone combination and some water with little or no flavoring?
A. white stock
B. brown stock
C. broth
D. bone broth
Answer: C
Nutritional Science
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Which of the following is true about excess protein intake?
a. The extra protein is used to grow muscle. b. The extra protein is stored in the liver. c. The extra protein is converted to lactate. d. Protein oxidation is increased.. e. The excess protein is stored in several larger muscle groups
Nutritional Science
Explain the factors involved in the promotion of obesity by high-fat diets and food portion sizes
Nutritional Science
Which of the following is most likely to result from insufficient intake of fiber?
a. Diarrhea b. Bloating c. Constipation d. Pancreatitis
Nutritional Science
A deficiency of _____ is tied to the inherited syndrome called Menkes disease
A) vitamin B6 B) copper C) molybdenum D) fluoride E) biotin
Nutritional Science