Explain the factors involved in the promotion of obesity by high-fat diets and food portion sizes
?We live in an environment that exposes us to an abundance of high-kcalorie, high-fat foods that are readily available, relatively inexpensive, heavily advertised, and reasonably tasty. Food is convenient and it's available morning, noon, and night-and all times in between. Consequently, we are eating more meals more frequently than in decades past-and energy intake has risen accordingly. Eating large portion sizes multiple times a day accounts for much of the weight increase seen over the decades. People buy the large portions and combinations, perceiving them to be a good value, but then they eat more than they need. Restaurant food, especially fast food, contributes significantly to the development of obesity. Fast food is often energy-dense food, which increases energy intake, BMI, and body fatness.
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Nutrition diagnoses help dietitians:
a. plan cycle menus for their patients. b. identify patients at risk for malnutrition. c. establish priorities for nutrition care. d. identify patients who need in-depth assessment.
Fiber is associated with a reduction in the risk of ____
A. Colon cancer B. Diabetes C. Heart Disease D. All of the above
Clients who treat arthritis symptoms with regular aspirin use may need additional _____
A) calcium B) vitamin C C) fiber D) iron
Inflammation of the large intestine is known as ____
A) ?colitis B) ?indigestion C) ?hemorrhoids D) ?celiac disease