Which of the following is a feature of the minerals in nutrition?
a. Some minerals are destroyed by heat
b. Some minerals are destroyed by UV light
c. Much care is needed to preserve minerals during food preparation
d. Once minerals enter the bloodstream, they remain in the body until excreted
d
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During low-intensity, long-duration exercise, ATP is generated from the metabolic breakdown of _____
a. glucose but not fatty acids b. fatty acids and glucose only c. glucose, fatty acids, and some amino acids d. fatty acids but not amino acids
Mary shows Eva how to record a patient's daily food intake by monitoring his or her meal trays. Mary is teaching her how to _____
a. do a kcalorie count b. do a 24-hour recall c. fill out a food record d. fill out a food frequency questionnaire
Which food can promote tooth decay if allowed to remain in contact with gums and teeth?
a. honey b. peanut butter c. cheese d. milk e. fresh fruit
The SEE for percent body fat determined from underwater weighing is approximately ±____ percent
A) 0.7 B) 1.7 C) 2.7 D) 3.7