Information about all the macro and micro nutrients in a food can be found on the food label.

a. true
b. false


b. false

Nutritional Science

You might also like to view...

When the amount of glucose in the blood becomes excessively high, the condition is called ____

A) lactose intolerance B) hyperglycemia C) hypoglycemia D) renal failure

Nutritional Science

Adherence to a _____ dietary pattern reduces risk factors for metabolic syndrome.

A. high-protein/low-carbohydrate B. high-protein/moderate-carbohydrate C. low-MSG Asian-style D. Mediterranean-style E. Middle Eastern-style

Nutritional Science

It is best to avoid overworking the pie dough during mixing or rolling because it

A. elongates the gluten strands. B. makes the crust crumble lightly. C. increases chilling/resting time. D. None of these are correct. E. All of these are correct.

Nutritional Science

At what temperature should coffee and items such as thin soups be held for serving?

a. 140-16o'F b. 180-190'F c. 200-212'F d. over 212'F

Nutritional Science