Information about all the macro and micro nutrients in a food can be found on the food label.
a. true
b. false
b. false
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Adherence to a _____ dietary pattern reduces risk factors for metabolic syndrome.
A. high-protein/low-carbohydrate B. high-protein/moderate-carbohydrate C. low-MSG Asian-style D. Mediterranean-style E. Middle Eastern-style
It is best to avoid overworking the pie dough during mixing or rolling because it
A. elongates the gluten strands. B. makes the crust crumble lightly. C. increases chilling/resting time. D. None of these are correct. E. All of these are correct.
When the amount of glucose in the blood becomes excessively high, the condition is called ____
A) lactose intolerance B) hyperglycemia C) hypoglycemia D) renal failure
At what temperature should coffee and items such as thin soups be held for serving?
a. 140-16o'F b. 180-190'F c. 200-212'F d. over 212'F