Premenstrual syndrome (PMS) begins _____ and ends _____
a. in the follicular phase; with menses
b. in the follicular phase; in the luteal phase
c. in the luteal phase; in the follicular phase
d. with menses; in the follicular phase
e. in the luteal phase; with menses
e
Nutritional Science
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Fatty acid oxidation results in the direct production of ____
a. ketones b. fructose c. pyruvate d. acetyl CoA e. lactate
Nutritional Science
How might supplemental vitamin E adversely affect physically active people?
What will be an ideal response?
Nutritional Science
Which circumstance is most likely to negatively impact one's ability to get adequate vitamin D?
a. Living in southern climates b. Living in rural areas c. Being elderly d. Having fair skin
Nutritional Science
Approximately 80% to 90% of cancer is related to ____________________ factors
Fill in the blank(s) with correct word
Nutritional Science