The addition of hydrogen atoms to unsaturated fatty acids is called:

a. hydrogenation.
b. stabilization.
c. saturation.
d. cholesterol.


a

Nutritional Science

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For healthy adults, the components of energy metabolism, listed from the highest to the lowest proportion, are _____.

a. adaptive thermogenesis and physical activity b. thermic effect of food, basal metabolism, and physical activity c. physical activities, thermic effect of food, and basal metabolism d. basal metabolism, physical activity, and thermic effect of food e. basal metabolism and thermic effect of food

Nutritional Science

Ideally, thrombolytic drugs should be used within _____ hours following an ischemic stroke

a. 4 1/2 b. 5 1/2 c. 6 1/2 d. 7 1/2

Nutritional Science

Free pyridoxine is yielded by the action of ____.?

A) ?acid phosphatase B) ?creatine phosphokinase C) ?lactate dehydrogenase D) ?alkaline phosphatase

Nutritional Science

Liquid meal replacement formulas typically provide how much protein?

a. 5-7 grams per 250 mL b. 7-15 grams per 250 mL c. 5-10 grams per 250 mL d. 15-17 grams per 250 mL

Nutritional Science