Pellagra is a disease caused by a deficiency of
A) folate. B) niacin. C) riboflavin. D) thiamin.
B
Nutritional Science
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Which of the following foods represents a common source of acrylamide intake in the United States?
a. Raw fruits b. French fries c. Raw vegetables d. Grilled seafood e. White rice
Nutritional Science
The most influential factor in a person's selection of food is the sense of
A. sight. B. taste. C. hearing. D. odor. E. touch.
Nutritional Science
Which of the following organs converts the inactive form of vitamin D into the active form calcitriol, which the body can use?
A) parathyroid B) lungs C) gallbladder D) kidneys
Nutritional Science
Whenever carbohydrate is available to the body, the human brain depends exclusively on it as an energy source
Indicate whether the statement is true or false
Nutritional Science