Of the chronic diseases listed, when an individual's BMI increases it has the greatest impact on risk for ____
A) diabetes
B) heart disease
C) hypertension
D) high blood cholesterol
C
Nutritional Science
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Obesity is an interaction of all of the following EXCEPT:
a. nutritional factors. b. sensitivity to salt. c. genetic factors. d. environmental factors.
Nutritional Science
Which of the following is NOT a health consequence of obesity?
A) coronary heart disease B) insulin resistance and type 2 diabetes C) hypertension D) anorexia
Nutritional Science
Which of the following conditions is characterized by tall stature?
A. diabetes B. juvenile rheumatoid arthritis C. spina bifida D. Down syndrome E. Marfan syndrome
Nutritional Science
Vitamin E deficiency in the U.S. is most likely to be a problem in:
a. older adults. b. premature infants. c. teenagers. d. pregnant women.
Nutritional Science