What eating behavior does MyPlate specifically encourage?
A. Add in more empty-calorie foods.
B. Make half your plate grains.
C. Make half your plate vegetables.
D. Make at least half your grains whole grains.
Answer: D
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Which of the following statements is FALSE regarding free radicals?
A) Many diseases, such as cancer and heart disease, are linked to free radical damage. B) Our body has no mechanism to combat free radicals. C) Exposure to pollution increases free radical production. D) Free radicals are formed as a by-product of healthy metabolism.
Compare and contrast Clostridium botulinum and Clostridium perfringens. Include source, signs and symptoms, prevention, and prognosis
Belle is pregnant and has two young children. She is having difficulty supporting her family on an income of $18,000/year. Recently, she was diagnosed with high blood pressure and iron deficiency. Based on this information, Belle should enroll in the ________ program.
A. ERS B. WIC C. FDA D. FDIC
The calorie is:
A) the number assigned to a food based on the number of ingredients in that food. B) the unit of measurement used to express the amount of energy in a food. C) a marker of the mineral content in a food. D) an indicator of how vitamin rich a food is.