Which of the following foods is a good source of vitamin K?

A. Soybean oil
B. Bread made from refined wheat flour
C. Orange juice
D. Ground beef


Answer: A

Nutritional Science

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Which of the following is a function of carotenoids?

A) activate the glutathione peroxidase enzyme system B) produces thyroxine C) increases cellular metabolic rate D) supports the immune system

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How do hunger and appetite differ?

A. Hunger is psychosocial, appetite is physiological. B. Hunger is internally driven; appetite is externally driven. C. Hunger is typically a pleasant sensation; appetite is a negative sensation. D. Hunger relates to a specific food; appetite is a general sense of desire.

Nutritional Science

A patient with an original IBW of 172 lbs has undergone a below the elbow amputation of his right arm. Calculate his current IBW.

a. 171 lbs b. 162 lbs c. 164 lbs d. 168 lbs

Nutritional Science

An infant's _________ protects against choking

Fill in the blank(s) with the appropriate word(s).

Nutritional Science