If you replace half and half with whipping cream in ice cream, the effects on the ice crystals will be:
A. an increase is size because there is less fat
B a decrease in size because there is more fat
C. no change because homogenization decreased the effect of fat
D. an increase in size because there is more fat
Ans: B a decrease in size because there is more fat
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Foods which provide health benefits along with the functions of nutrients are called
A) functional chemicals. B) functional foods. C) functional nutrients. D) macronutrients.
Which of the following naturally occurring substances limits the absorption of calcium and iron?
A. Avidin B. Oxalic acid C. Safrole D. Solanine
Standard IV amino acid solutions contain essential amino acids but no nonessential amino acids
Indicate whether the statement is true or false
The type of protein-energy malnutrition characterized by sufficient intake of Calories but a lack of protein in the diet is called
A. marasmus. B. sickle cell anemia. C. cystic fibrosis. D. kwashiorkor.