An individual who eats locally grown food whenever possible is a
A) local. B) locavegan. C) locavore. D) locavegetarian.
Answer: C
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My sister and brother-in-law are beginning to plan a family. Should my sister avoid vitamin A-containing foods to decrease her risk of fetal malformations?
What will be an ideal response?
Some people get genes that make them highly sensitive to bitter-tasting foods
a. True b. False Indicate whether the statement is true or false
As an extra credit assignment, Professor Thompson had his nutrition class study different countries around the world that had wide-spread food insecurity. For the project students were asked to research socio-cultural norms, natural resources, climate, and government to learn more about causes of food insecurity in each student's selected country. The students were then asked to give a brief
report of their findings along with possible strategies for helping the country improve food security. Several commonalities were discovered among the students' reports. Natalie, one of Professor Thompson's students, decided that she wanted to help the cause of food insecurity and malnutrition. Which of the following actions could she take to make a difference? A) Fast once a week B) Volunteer at a community food bank or meal program C) Reduce the amount of food she eats daily D) Reduce her water use
Which condition does not contribute to malnutrition in HIV-infected patients?
a. intestinal malabsorption b. lipid abnormalities c. bacterial overgrowth d. vomiting and diarrhea e. medications