The physiological effects of atherosclerosis include _____

a. increased blood circulation to the heart
b. decreased blood pressure
c. increased energy
d. decreased flexibility of blood vessels
e. increased circulation in the extremities


d

Nutritional Science

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The absorption of amino acids occurs in the

A. stomach. B. small intestine. C. large intestine. D. liver.

Nutritional Science

By the age of about ________ years, body water levels are similar to those of adults.

A. 2 to 3 B. 11 to 13 C. 8 to 9 D. 5 to 6

Nutritional Science

Vitamins that are involved in bone health include all of the following EXCEPT ________.

A. vitamin K B. vitamin D C. vitamin A D. vitamin E

Nutritional Science

Answer the following questions based on the case study "Joseph" information below. Joseph ate the following in 1 day: egg McMuffin, coffee with cream, doughnut, Coke, hamburger, French fries, apple, phili-steak Subway sandwich. ?Joseph's diet does not meet the 2010 Dietary Guidelines recommendation for "shifting food intake patterns to a more plant-based diet."

Indicate whether the statement is true or false

Nutritional Science