What is the secondary leavening agent in popovers and cream puffs?
Air.
Nutritional Science
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Aspartame cannot be used to prepare cooked foods because
A) its glycemic load becomes too high. B) once it is heated, the body cannot metabolize it. C) its amino acids form ketones. D) heat destroys its flavor.
Nutritional Science
Describe why people should not make changes in their diet based on results of a single research study
Nutritional Science
To transition more slowly is best: a. when management is autocratic
b. in environments with open communication and support. c. where there is little communication and support. d. when the change is negative.
Nutritional Science
Failing health that results from a longstanding dietary intake that is not enough to meet nutritional needs is termed
A. starvation. B. undernutrition. C. food security. D. emaciation.
Nutritional Science