How might a community nutritionist utilize the nutrition care process (NCP)?
A community nutritionist may utilize the NCP to design and deliver nutrition care, use the standardized language as part of a community assessment, or use outcome data to advocate for new policy development.
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What are the dietary recommendations from the National Eye Institute recommend to treat cataracts and age-related macular degeneration?
What will be an ideal response?
In 2016, approximately what percentage of U.S. households experienced food insecurity?
A. 2.2% B. 5.4% C. 9.3% D. 12.3%
Jack is confused about whether to use margarine or butter. Which of the following is the best advice for him?
a. Use margarine instead of butter because it contains no cholesterol and protects against heart disease. b. Use butter instead of margarine since margarine contains trans-fatty acids, which are harmful. c. Choose soft or liquid margarine that contains 0 grams of trans fat instead of hard margarine or butter. d. Eliminate both butter and margarine from your diet.
Why are the bones of the wrist and vertebrae more vulnerable to the effects of osteoporosis than the long bones of the femur or humerus?