Ms. S is a 40 yo F admitted to the hospital with nausea and vomiting. She had a Roux en Y gastric bypass 2 mo ago. She reports that her symptoms have been persistent for 2 weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad.". HT: 5'4" WT: 200# UBW: 245# Usual intake: Diet: NPO AM
toast with butter Noon half a tuna sandwich Snack Nutri-Grain bar PM mashed potatoes with gravy Snack ice cream Which of the following is a potential "etiology" for the nutrition diagnosis's PES statement? Keep in mind the domain that you have chosen in question 29
a. lack of nutrition education
b. psychological effects of surgery
c. harmful beliefs about food
d. altered function of the GI tract
d
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A) hyponatremia. B) hyperkalemia. C) hypokalemia. D) hypernatremia.
During the second and third trimesters of pregnancy, the respective increase in daily energy intake recommended in the Dietary Reference Intakes (DRIs) is:
a. 140 and 252 kcal. b. 240 and 352 kcal. c. 340 and 452 kcal. d. 440 and 552 kcal.
Margarine enriched with phytosterols is known to ____.?
A) ?reduce blood cholesterol B) ?lower thermogenesis by 10% C) ?stimulate soluble fiber fermentation D) ?raise absorption efficiency of vitamin B12
Most critical care patients require between _____ kcalories per kg per day
a. 5-10 b. 10-15 c. 15-20 d. 25-30 e. 35-40