All of the following describe complex carbohydrates EXCEPT:

1.they include starches, glycogen, and dietary fiber.
2.dietary sources include starchy vegetables, grains, and beans.
3.animal products are considered a good source.
4.they are also known as polysaccharides.


3

Nutritional Science

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How is energy intake regulated?

a. By distinct hunger and satiety centers in the brain b. By distinct hunger and satiety centers in the liver c. By specific neural connections to and within the brain d. By specific neural connections to and within the liver

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Severe food shortages affecting a large percentage of a population within a given area at a particular time is known as a

A. food/population imbalance. B. famine. C. natural disaster. D. nutrition paradox.

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