What hormone lowers high levels of glucose in the blood?
a. glycogen
b. insulin
c. norepinephrine
d. adrenaline
e. dopamine
b
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Starch in flour can be partially broken down by enzymes (amylases) into
A. glucose. B. malt. C. dextrin. D. All of these are correct.
Carbohydrate loading helps delay fatigue in athletes participating in events lasting 30 to 60 minutes.
Answer the following statement true (T) or false (F)
Between 2010 and 2011, nationwide food prices rose by nearly what percentage?
a. 3 b. 7 c. 11 d. 15
Match the short phrase or term with the associated short phrase or term. Choose the best answer. You may use some answers more than once or not at all
A) A genetic make-up that influences disease susceptibility B) An increase in cell number C) A disease epidemic that began in the 20th century D) Clinical trial?Scientific design