Caffeine is a central nervous system stimulant that has been shown to increase athletic ability slightly when consumed in moderate amounts

a. True
b. False
Indicate whether the statement is true or false


True

Nutritional Science

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Heat shock is the volume of a frozen dessert over and above the volume of the ingredients due to the incorporation of air.

Answer the following statement true (T) or false (F)

Nutritional Science

Mary shows Eva how to record a patient's daily food intake by monitoring his or her meal trays. Mary is teaching her how to _____

a. do a kcalorie count b. do a 24-hour recall c. fill out a food record d. fill out a food frequency questionnaire

Nutritional Science

A serum sodium level of 115 mEq/L may be due to:

a. over-hydration b. dehydration c. a very high sodium intake d. a sodium intake of 5.5 grams per day

Nutritional Science

Which of the following statements is true with regard to the structure and properties of triglycerides?

a. Triglycerides always contain only saturated fatty acids. b. All triglycerides consist of three fatty acids attached to a glucose molecule. c. The three fatty acids that make up a triglyceride molecule may vary in structure and physical properties. d. The length of a fatty acid chain does not affect the melting point of the fatty acid.

Nutritional Science